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Probably fighting against the boredom conceived nowadays caused food halls to spring up in major cities a few decades ago. And while "having a wide range of choices" is not part of Maslow's pyramid of needs, there is no denying that a modern active city-dweller loves or even needs to have a choice.
Breweries Food Hall combines the "right to choose" expressed in the variety of food outlets located here with the need to "have everything at hand." - After all, this is also a feature of such "halls," often originating from street food gatherings.
Breweries Food Hall presents the highest culinary experience on the lowest floor of the former Storage Cellars (Leżakownia) - an essential part of the historic Haberbusch and Schiele Brewery. The originator of its concept (and execution) is Aleksander Likus. Twelve food outlets are placed among the 19th-century brick arches of the historic cellars of the building, once called "the cellars of time" - restored with care and attention to detail.
The range of services is diversified and tailored to the expectations of both the youngest and adult guests. The food outlets are dedicated exclusively to experienced restaurateurs well known to the people of Warsaw, who thus present part of the menu of their brick and mortar, full-size establishments to those who prefer to go rogue instead of "book a table."
Every day begins with a wide selection of lunches for employees of the nearby offices and ends with a central bar, which is open here until the "last guest."
There are 300 seats at "socializing" large tables, ideal for group meetings, and at much cozier tables. And yes - there also are garden areas that open Food Hall Breweries from both entrances to the establishment.
A TIP FOR ACTIVE ONES
There is also a stage - open for concerts, events, live DJ mix sets, author meetings, conferences, and thematic events. You can expect such activities as live cooking, pop-ups, fairs, and... whatever comes to the minds of tenants.
Address:
2 Haberbusch & Schiele Street
Open
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However, above all, it is supposed to be a place for social meetings. City outings with friends, family occasions, a way of spending free time, and an opportunity to discover new flavors. A place where history, art, and gastronomy mingle in harmony and become an arena for unforgettable experiences.
The central bar is undoubtedly one of the most oversized bars in Poland. It will serve specialty coffee, freshly squeezed juices, smoothies, and lemonades in the morning. It is time for something strongerl in the evening, obviously referring to the breweries' beer history and open to the latest cocktail trends. There is also a space for a Wine Bar with a wide range of wines served by glasses, and the guests' mood will soon be enhanced by a music club - SASSY Warszawa, which will occupy a part of the cellars.
The Sushi
The newest sushi bar concept by Alon Than. Both the name and the concept itself are about simplicity and honesty. The chef has no time for telling stories and adding philosophy to sushi since, in 2015, he became ... the sushi world champion at the global cooking tournament in Tokyo.
In The Sushi, you do not listen to the philosophy of sushi but absorb it in every bite.
a’Panu occo?!
The owners of Dziurka od Klucza know pizza as anyone other. Now they will introduce to Varsovians panuozzo, Italian pizza dough sandwiches filled to the brim with the best the world's cuisines can give. You will try roasted duck in hoisin sauce, gold-coated mozzarella with tomato tartare and basil mayonnaise, BBQ bacon, or even pastrami with Russian dressing and sauerkraut.
Yes. These will be sandwiches that break the bank.
ökarimå Ramen
Ramen gave an entirely new meaning to essential broths and cooked bacon, and the one that will be served in ökarimå Ramen will surely make a great sensation in the city on the Vistula River.
The Seafood Bar
It will offer seafood and fish in a thrilling, original, and non-obvious edition. Here you can taste excellent oysters and other seafood and fish, accompanied by a glass of French champagne. Unpretentious, unquestionably authentic, and with a guarantee of the highest quality.
Boston Burger
Boston Burger at Food Hall Browary will serve just burgers - in classic, original form. Come for a cheeseburger, double bacon, smash burger, or spicy buffalo wings. Dip your teeth into juicy Limousine and Hereford beef wrapped in artisan baked rolls.
Jasna Sprawa
The '20s and '30s of the last century are referred to as "the golden age of Warsaw." In those days, culinary courage and creativity were on the top in the capital. And to this golden age, Jasna Sprawa will magically transport us.
Say hello to Masurian zander, beef tartare with marinated boletus, or roasted black pudding. Get to know homemade but often forgotten products. Say yes to Warsaw-style tripe, homemade dumplings, and pork knuckle with horseradish cream.
OCTO Pasta Pizza
There is no need to convince the lovers of Dziurka od Klucza that this restaurant knows pasta. And if the same owners are opening Octo, you can be absolutely sure that their pastas, pizza and seafood will be absolutely the best. Check it out as part of an evening with friends.
S'Poke & Herring
Grab the excellent quality Dutch matias in a bun. Buns that are baked on the spot, and herrings come to S'poke & Herrings straight from the fishing boats. Here you will find out what congee means and what a healthy breakfast, lunch or dinner tastes like.
Another location of renowned Warsaw restaurant network.
Zun Dungh, will be the head chef and this should already melt hearts of original Thai cuisine lovers. Food Hall Browary will boast this Far Eastern "aroma" of dishes filled to the brim with exoticism. Modern "Asia on the plate" and captivating combinations of original ingredients - vegetables, seafood, meats, fresh herbs and a variety of spices, the existence of which most Europeans have no clue will tease you. Silk & Spicy is a must-see for those who are hungry for culinary surprises.
FALLA Wrap
We know that vege-maniacs will find true happiness at Food Hall Browary! Because this is where the FALLA Wrap opens. Soon a cult place serving wraps, vegetable burgers, chicken-not-chicken and fish-like dishes. Vegetable wraps are to be grabbed in the hands and chewed, that is, experiencing vege delight.
If you play green, you'll be the winner here.
Viet Nem
For years, Linh Nguyen has been the supreme ruler of the Asian cuisine in Warsaw, running multiple original restaurants here. Now she will open the Viet Nem restaurant in Food Hall Browary. It will open our eyes to the beauty of traditional Vietnamese dumplings, which we know as spring rolls. It is hard to find better fast food in the whole of Asia and it is a sin not to try those by the Empress of the Far East tastes.
Central Bar
Behind the concept of most probably the longest bar in Poland - Central Bar (and behind the bar of this bar) is Karim Bibars - the legendary Warsaw bartender and the winner of Polish edition of the largest rum bartending competition in the world.