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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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DELICATESSEN

Japonki Sushi Warsaw Breweries

The best sushi in the city

To open another place with "fish origami" in the "Polish sushi capital," you must be either crazy or genius. And while it's easy to go crazy about their captivating nigiri or tuna, which have already brought JAPONKI in Warsaw Breweries well-deserved fame, there's no "either-or." Behind this unique concept (more on that in a moment) stands simply the genius of two experienced chefs.

Know these two better first.

Linh Nguyen studied medicine but "gave up the doctor’s gown" to infect us with the love of Asian cuisine. Nguyen (interestingly, 40% of Vietnamese carry this surname) started her culinary career by opening Vietnamese restaurants, which years ago were admired by Warsaw food critics. Although "To To Pho" and "Pho Kwadrat" enjoy unflagging popularity, Linh, hungry for new experiences, decided to bring Korean cuisine and pan-Asian vegetable street food to the capital.

Dawid Uszynski, who worked for years in recognized London restaurants, including North Road, was awarded 1* Michelin. The growing fascination with Japan resulted in a change in his CV. For five years, he improved his skills in the motherland of Japanese culinary art - Yashin restaurant; after then he became the chef of Lebanese Mayha, specializing in the omakase tasting menu.

Today, they are both responsible for the fresh-as-rolls culinary concept. What's so special about it, and why did JAPONKI have to triple their orders for fresh fish, which is the basis of their sets, in less than a month?

A tip for beginners

After your first order, you will probably ask, "what's in that delicious jelly you add to your sushi?". We will satisfy your hunger on behalf of Linh and David. It's a shoyu-based ponzu jelly enhanced with the scent of sea, smoke, and citrus.

Address:
61 Krochmalna Street

Open

Everyday
12.00pm - 9.30pm

+48 884 318 081​
This email address is being protected from spambots. You need JavaScript enabled to view it.

First of all, they have filled a niche in Polish gastronomy as they serve high-quality sushi only... to take away; however, they do care about providing high-quality culinary experience to the followers of the Japanese philosophy of life. Anyway, the adventure with uniqueness starts here already before the palate gets involved. We are talking about packages made entirely of natural materials, which, although minimalistic, closely match the content.

This sushi is square, and its rice maintains a balance of acidity, which may pull amateurs of "polished sushi" out of their comfort zone. However, only this kind of rice perfectly distinguishes the taste of fish and other uncompromising ingredients. You can purchase these same ingredients "on the spot" as JAPONKI is located …. in the delicacies store, AZJATKA.

You'll find over a dozen sets in their menu, and periodically they introduce novelties made with exclusive ingredients imported not only from Japan - including tuna otoro, salmon roe, St. James mussels, and sea urchins.

KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%