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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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Winebar

LE PARADOX

The French? They wine!

How about starting with some paradox, hm? Well - red grapes are used to make white wine!

Seriously! Of course, red wine is also made from red grapes (precisely “blue” or “dark), and the trick is made on one of the stages of vinification - "turning grapes into wine."

Well, the "pulp" (pardon me, but no Frenchman can pronounce this word) of both white and dark grapes is simply... transparent (sic!). And what makes red wine red is the dark grape skins added to the fermentation.

Trivia and training will be one of the activities of LE PARADOX in Warsaw Breweries - a bar specializing in grape drinks of French origin. No wonder, after all, the French know wine and champagne as nobody in the world. And whoever at least once in his life had a chance to taste the best original champagnes or fantastic white Chablis Grand Cru with aromas of baked bread crusts has no doubts.

There is no paradox in the information that LE PARADOX will be primarily a bar (and store) with French wines and champagnes. And not the random ones, because their exclusive selection will be the responsibility of Piotr Klimczyk, a Pole brought up in France, who aims to spread the culture of wine drinking in Poland. Piotr puts all his heart and time into the proper selection and purchase of wines of appropriate vintages, personally inspecting the quality of the products sold.

And rest assured. Pleasures await you at paradoxically reasonable prices among these pearls of red and white flavonoids enchanted in glass bottles. These wines will come to Warsaw Breweries straight from the vineyards of local French producers - without the profit margins of importers, wholesalers, and other links. LE PARADOX will bring over 400 kinds of red, white, and rose wines, champagnes, and sparkling wines to Warsaw Wola.

Tip for wine lovers and not only

LE PARADOX has been a partner of French Touch since its first edition. Thanks to this fact, guests of this restaurant will have a chance to taste delicious, selected drinks and learn the secrets of their production. Check their website/fan page or ask at the bar when such an event will take place.

Address:
56 Grzybowska Street

Open

Sun  and Mon
Closed
Tue - Thu
4.00 pm - 10.00 pm
Fri - Sat
4.00 pm - 12.00 am

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KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%