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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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Bakery Browary Warszawskie

Canal+ kitchen in Bakery

Classic, plain, with crunchy crust and soft inside. Can you guess what Bakery Browary Warszawskie baked during Canal + Kuchnia's visit yet?

bakery canal+

AUTHENTIC SOURDOUGH BREAD 

CANAL + KUCHNIA team, led by Piotr Kucharski, visited Bakery Browary Warszawskie. They filmed the next episode of „Domowa kuchnia Kucharskiego” („Kucharski's Home Kitchen) devoted to authentic sourdough bread.

„Sourdough bread has recently returned to favour” - Kucharski notices during the recording. “For many people, it is a completely new discovery. Meanwhile, such bread has been baked by our grandmothers and great grandmothers long before yeasts were introduced. I personally adore this old method of baking bread. I will tell you a little about sourdough baking today, and I will start this great adventure by visiting Bakery Browary Warszawskie”.

Kucharski is taking a stroll through Warsaw Breweries and enters our bakery: “This place instantly hits you with the aroma of freshly baked bread, the shelves filled with sweet pastries and glossy bread; all under the watchful eye of Michał Paleta” - he says.

What follows is Piotr Kucharski and Michał Paleta preparing country sourdough bread together. The process of making it takes a mere … 36 hours! Paleta describes all the stages of the process – the checking of purity of sourdough starter; the mixing of starter with the dough; the rising of the dough (takes a couple hours and the dough is folded twice in the process, to strengthen the gluten network; 3.5 hr fermentation; initial kneading; 30-40 min dough resting period; final kneading (“ … spongy, airy and pretty – with visible air bubbles” - Kucharski notices); 18 hr cool storage resting period; 45° angle cutting after removal from storage; and 35-37 min baking. Et voila!

Kucharski sums it up: “The best bread I've ever eaten. 10 out of 10. No contest. Even without butter”. Then adds: “My visit at Bakery Browary Warszawskie was not only great fun but also a useful lesson!”.

We cordially invite you to come and taste our delicious sourdough bread, baked in the heart of Warsaw's Wola district!

And the episode of "Domowej Piekarni Kucharskiego" (Season 2 Episode 5) filmed at Bakery Browary Waszawskiej can be found HERE.