Food Hall

If you have any plans for 09/24 after 5:00pm, then either postpone them or cancel them, or better change these plans and be sure to show up at the opening of Food Hall Browary.

It's more than sure that there will be no greater culinary and entertainment event like this in any near future in Warsaw. And it is not Warsaw fault at all - as the scale of this opening will just be that huge!

 The number "12" is considered a perfect number by many cultures. We have 12 zodiac signs - also in the Chinese horoscope, 12 were the works of Hercules and 12 stars are counted by the EU flag. The clock face is divided into 12 hours and the year into 12 months. And you can be sure that in Food Hall Browary you will have something to discover all year round and at any time.

It's time to present (in purely random order) 12 perfect concepts that will be hosted right here:

The Seafood Bar

This concept is the responsibility of a graduate of the London culinary school "Le Cordon Bleu" and a chef with experience gained in Poland and abroad. The Seafood Bar It will offer seafood and fish, but in a thrilling, original and non-obvious edition. Here you can taste excellent oysters and other seafood and fish, accompanied by a glass of French champagne. Unpretentious, unquestionably original and with a guarantee of the highest quality.

S'poke & Herring

Grab the excellent quality Dutch matias in a bun. Buns that are baked on the spot, and herrings come to S'poke & Herrings straight from the fishing boats. Here you will find out what congee means and what a healthy breakfast, lunch or dinner tastes like. Non-sea fruits will be used here to make refreshing smoothies, juices and lemonades. Coffee from S'poke should also be quite cool;)

Octo Pasta Pizza

There is no need to convince the lovers of Dziurka od Klucza that this restaurant knows pasta. And if the same owners are opening Octo, you can be absolutely sure that their pastas, pizza and seafood will be absolutely the best. Check it out as part of an evening with friends.

A' Panu occo?!

The owners of Dziurka od Klucza know pizza as anyone other. Now they will introduce to Varsovians panuozzo, Italian pizza dough sandwiches filled to the brim with the best the world's cuisines can give. You will try: roasted duck in hoisin sauce, gold-coated mozzarella with tomato tartare and basil mayonnaise, BBQ bacon or even pastrami with Russian sauce and sauerkraut. Yes. These will be sandwiches that break the bank.


Another location of renowned Warsaw restaurant network. Zun Dungh, will be the head chef and this should already melt hearts of original Thai cuisine lovers. Food Hall Browary will boast this Far Eastern "aroma" of dishes filled to the brim with exoticism. Modern "Asia on the plate" and captivating combinations of original ingredients - vegetables, seafood, meats, fresh herbs and a variety of spices, the existence of which most Europeans have no clue will tease you. Silk & Spicy is a must-see for those who are hungry for culinary surprises.

The Sushi

The newest sushi bar concept by Alon ThanBoth the name and the concept itself is about the simplicity and honesty. The chef has no time for telling stories and adding philosophy to sushi since in 2015 he became ... the sushi world champion at the global cooking tournament in Tokyo. In The Sushi you do not listen to the philosophy of sushi, but absorb it in every bite.


We know that vege-maniacs will find true happiness at Food Hall Browary! Because this is where the FALLA Wrap opens. Soon a cult place serving wraps, vegetable burgers, chicken-not-chicken and fish-like dishes. Vegetable wraps are to be grabbed in the hands and chewed, that is, experiencing vege delight. If you play green, you'll be the winner here.

Jasna Sprawa

The 20's and 30's of the last century are referred to as "the golden age of Warsaw". In those days, culinary courage and creativity were on the top in the capital. And to this golden age, Jasna Sprawa will magically transport us. Say hello to Masurian zander, beef tartare with marinated boletus or roasted black pudding. Get to know home-made but often forgotten products. Say yes to Warsaw style tripe, homemade dumplings and pork knuckle with horseradish cream.

Boston Burger

Boston Burger at Food Hall Browary will serve just burgers - in classic, original form. Come for a cheeseburger, double bacon, smash burger or spicy buffalo wings. Dip your teeth into juicy Limousine and Hereford beef wrapped in artisan baked rolls.

ökarimå Ramen

Ramen gave a completely new meaning to essential broths and cooked bacon, and the one that will be served in ökarimå Ramen will surely make a great sensation in the city on the Vistula River.

Viet Nem

For years, Linh Nguyen has been the supreme ruler of the Asian cuisine in Warsaw, running multiple original restaurants here. Now she will open the Viet Nem restaurant in Food Hall Browary. It will open our eyes to the beauty of traditional Vietnamese dumplings, which we know as spring rolls. It is hard to find better fast food in the whole of Asia and it is a sin not to try those by the Empress of the Far East tastes.

Bar Centralny

Behind the concept of most probably the longest bar in Poland - Central Bar (and behind the bar of this bar) is Karim Bibars - the legendary Warsaw bartender and the winner of Polish edition of the largest rum bartending competition in the world.

See you on September 24 !