June openings at Warsaw Breweries

Warsaw Breweries surprise you with new openings, and that's not an exaggeration. This summer there will be hot and, above all, tasty in Wola! Check out who has already opened their door and who will do it soon!

At 60 Grzybowska Street you can taste now the famous Munja, which has been loved for years by residents of Warsaw and not only by them! It is the only restaurant in Poland serving an amazing variety of Adriatic cuisine - full of Balkan fire, but at the same time richly seasoned with Mediterranean lightness, straight from the land of Italy.

Sobremesa Tapas Bar, already known from Hala Koszyki or Galeria Młociny, has also opened its interiors and exteriors at 56 Grzybowska Street, under a cradle vault of cellars, for all those hungry for Spanish cuisine. Sobremesa, next to excellent dishes, serves its guests exceptional live cooking performances, when guests will not only be able to watch how Spanish hams such as jamón seerano and iberico are lovingly cut, but also to taste their juiciness and hear about their origin and taste qualities.

At 61 Krochmalna Street, a deli Piccola Italia & Mediterraneo has joined the brewery team. A unique concept of stores offering food and wine imported from the Mediterranean Basin. It is a real pantry of delicacies.



This is not the end of the good news! At the beginning of July Le Paradox, a bar (and store) with French wines will have its premiere. And not „any”, because for their exclusive selection will be responsible Piotr Klimczyk, a Pole raised in France, who aims to spread the culture of wine drinking in Poland. Another hot spot, which will welcome its first guests in July, is OLIVOS, a restaurant where feasting will take place in line with Mediterranean rules and traditions. It is in Greece, Italy, Spain and other countries cuddled up to the shores of the Mediterranean Sea where an ordinary dinner can last until supper, and supper until dawn... and the same will be at Warsaw Breweries!

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