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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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Restaurants

Japonka

Cool casual Japanese kitchen

After the huge success of take-away sushi in Japonki, Linh Nguyen and Dawid Uszyński propose a new concept. This time they started a new approach to Japanese cuisine. And they called their new restaurant, opposite Japonki and Azjatka, JAPONKA.

The duo created the menu to be able to share the best morsels, and the meal was a walk through various culinary techniques. That is why they describe the Japanese woman as the concept of "cool casual".

Apart from sashimi and sushi, you can try grilled robata dishes, Japanese beef or real tempura.

Linh Nguyen studied medicine but "gave up the doctor’s gown" to infect us with the love of Asian cuisine. Nguyen (interestingly, 40% of Vietnamese carry this surname) started her culinary career by opening Vietnamese restaurants, which years ago were admired by Warsaw food critics. Although "To To Pho" and "Pho Kwadrat" enjoy unflagging popularity, Linh, hungry for new experiences, decided to bring Korean cuisine and pan-Asian vegetable street food to the capital.

Dawid Uszynski, who worked for years in recognized London restaurants, including North Road, awarded 1* Michelin. The growing fascination with Japan resulted in a change in his CV. For 5 years he improved his skills in the motherland of Japanese culinary art - Yashin restaurant, after then he became the chef of Lebanese Mayha, specializing in the omakase tasting menu.

A tip for Japanese kitchen lovers

Dawid has prepared a home-style, easy dishes to be enjoyed at lunch time. Relaxed, affordable, quick to serve and eat.

Address:
56 Grzybowska Street 

Opening:

Mon - Fri
12.00pm - 3.00pm*
6.00pm - 10.00pm*
Sat
1.00pm - 10.00pm*
Sun
1.00pm - 9.00pm*

 

* last order


KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%