Mark Zarkhin is a guy with a thick head of hair sprinkled with elegant gray, responsible for over 220 trendy hot spots almost all over the eastern part of our continent (and neighboring Asia). And watch out now - his empire includes over a hundred pizzerias loved by tens of millions of residents of Ukraine, Russia, and other former republics of the (thankfully) defunct USSR.

And in over a hundred pizzerias across the eastern borders of Poland, over 100 different variants of classic Italian pizza are served. Does this mean that another outlet of some chain is opening with us? Not. This is where we go our own way. Pizza Lecentano in Browary Warszawskie is the first place in the world with this name and an approach to gastronomy. Mark is a bit like this mythical Midas - whatever he touches turns into gold. So there is no concern about whether the new concept will capture the palates of its visitors.

Pizza Lecentano is a bit of an Italian street, only enriched with a traditional pizza oven and everything necessary to produce handmade pasta. It is a friendly, joyful, cozy place, full of colors and creative ideas. All this to make the time you spend here unique, successful, and in line with the "everyday happiness" philosophy.

By the way, the pizza itself is more than just a dish. This is the happiness that you can share with your loved ones. For Italians, this globally famous cake with additives is also an indispensable observer of first dates, birthday parties, the beginning and end of the school year, every - even the most minor - success, and virtually every critical moment. There is a reason to celebrate - there must be pizza!

And it is the pizza flying to the ceiling when shaped by pizzermans that plays the leading role here, and the section with Italian pasta completes the whole department. Of course, both pizza and pasta are made here based on flour specially imported from Italy. The wines selected for these dishes (and desserts) also come from sunny Italy. There will also be original cocktails.