PORT ROYAL MINI enhances the Warsaw scene of "delicacies straight out of a fishermen's boat" with delicious fish tartare and carpaccio, oysters in three different versions (fine de claire, belon, and gilardeau), and strictly speaking fishes.

In the new menu, classic fish&chips have been replaced by ravioli with octopus and double langoustine gnocchi. A composition of scallops with bean hummus will undoubtedly be worthy of a refined palate. The menu also includes other exquisite treats of underwater mother nature, such as mussels and fried shrimps in their shells. Another unusual dish is shrimp popcorn in guacamole and chipotle sauce, while octopus tentacles in chimichurri are sure to be hot stuff.

One great choice for those undecided "what to go for" is surprising tuna croquettes with walnuts, truffle mayonnaise, shallots, garlic, and chili.

And those fishes! 

They are represented here by two soups (Scandinavian with cod and Mediterranean based on sea bass with anchovies), Scottish salmon dipped in caper and lemon sauce, and fans of exoticism from far Asia are advised to try Korean gilt-head bream.

At PORT ROYAL MINI, you also have a one-of-a-kind opportunity to try raw crawfish (accompanied by shrimps) and even... dishes and appetizers completely non-fishy, such as arancini suppli with rice, fior di latte, and parmesan cheese.