• Kumpel

    got ambitious plans
  • The best sushi

    in the city

People create Brewery

They cook, mix, select, trim and serve

Discover stories of our brewery heroes

People of Warsaw Breweries: Peko Djurović

People of Warsaw Breweries: Peko Djurović

Peko Djurović - the founder of the Munja restaurant tells us how he feels in the capital of Poland and what he values the most in Warsaw Breweries.
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People of Warsaw Breweries

People of Warsaw Breweries

They advise, cook, compose menus, import best quality delicacies, make spectacular metamorphoses - such are the heroes of Warsaw Breweries. That's why they deserved their place in a gallery, which was...
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The French? They wine!

The French? They wine!

How about starting with some paradox? Well - red grapes are used to make white wine! Seriously! Of course, red wine is also made from red grapes, and the trick is made on one of the stages of vinifica...
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Kumpel’s got ambitious plans

Kumpel’s got ambitious plans

Mark Zarkhin, the head of the Kumpel Group, creator of Baczewski's restaurant is opening another vibrant, innovative and full of good taste place on the culinary map of Warsaw.
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Tasteful delicatessen

Tasteful delicatessen

Asia is not only exotic cuisine and completely different culture. Asia is also completely different shopping. Especially when it comes to food. Sorry, they have such a climate - humidity and high temp...
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Classy Barber

Classy Barber

Admit it. You noticed the spelling mistake in the name, didn't you? :) It's a bit barbaric, because HAMSKI BARBER is nice, like grass under your feet during a spring picnic. But that's not the reason ...
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