It is said that each of us has one sense dominating over the others. Deseo sweetly contradicts this theory by proving that it is possible to create desserts that are both amazingly beautiful and insanely delicious.

For years, the founders of this iconic confectionery - Natalia Sitarska and Łukasz Smoliński - have been running a culinary-travel blog Tasteaway, which needs no introduction to anyone hungry for inspiring reviews of gastronomy from all over the world. However, the dream of this duo has always been to create their proprietary confectionery. And that is why, when they had fulfilled this "desire", they named their confectionery concept "Deseo", which in Spanish means "desire", "dream".

Deseo bases its uniqueness on petit gateau-type desserts, the world's icon of modern confectionery. These are miniature visual masterpieces whose beauty goes hand in hand with a delicate fusion of taste sensations. In Polish gastronomic newspeak, "petit gateau" means "mono portion" because they are supposed "pleasures at a clip". In practice, you will come back to Deseo in Warsaw Breweries for these "one-time pleasures" more than once or twice. Those who have tasted it know.

At the first stage of your acquaintance with Deseo, we recommend their eclair. Although its name is Spanish Amaia, when cut in half, it resembles the face of Marie Antoinette, who encouraged her citizens to eat meringue. This pastry combines contrasting textures and the fusion of black currant, milk chocolate, and hazelnut flavors crammed into surprise with thoughtful quality.