Wyraj, highlighted by the MICHELIN Guide – Old Slavic cuisine at its finest
The Wyraj restaurant has been recognized by the MICHELIN Guide and awarded the BIB Gourmand distinction. It has thus earned a place on the prestigious list of restaurants offering top-quality cuisine at accessible prices — among those that impress with flavor, ingredient quality, and authentic experience.
Old Slavic cuisine in a modern interpretation
Opened less than two years ago, Wyraj has captured the hearts not only of foodies but also of enthusiasts of good Polish cuisine, which is served here with a touch of Old Slavic atmosphere. The space was designed to transport guests into the world of ancient Slavs — not only through exceptional culinary offerings but also through history and culture. The restaurant offers dishes based on Old Slavic traditions, focusing primarily on Polish land-based cuisines, drawing from folk legends and regional recipes, as well as noble and courtly cuisines. It’s a journey through Poland's culinary heritage over the centuries.
Seasonality aligned with the rhythm of nature
The philosophy of Wyraj is rooted in harmony with nature. The menu changes according to the cycle of the seasons, referencing the traditional Slavic division of the year, which distinguishes seven periods: pre-spring, spring, summer, early summer, autumn, late autumn (pre-winter), and winter. This unique approach makes every visit a new experience full of taste surprises. The overall atmosphere is enhanced by interesting decor, staff sharing stories of ancient dishes and customs, and musical events bringing Slavic culture closer.
Wyraj among the MICHELIN distinguished
The BIB Gourmand recognition for Wyraj is a significant achievement for both the restaurant and the Warsaw Breweries, which can be proud of hosting such a unique place in their space. We warmly congratulate Wyraj on its well-deserved recognition and invite you to a Slavic feast. You simply cannot miss this place!