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Good Lood
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Le Paradox
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Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
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Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
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Vita Cafe

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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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Restaurants

Sobremesa

Tapas Bar

In Spanish delight

The word "Sobremesa" has several meanings in Spanish. The two most prominent are "a dessert that crowns a great feast" and "a time of a lively conversation with feasters after a meal together". Both these meanings fit well with the character of Sobremesa Tapas Bar at the Warsaw Breweries.

In fact, it is the combination of tapas with a glass of sangria or cava and "sobremesa" after a lavish feast that is the Southern European prototype for the Scandinavian "hygge" philosophy. Sobremesa Tapas Bar located in the Warsaw Breweries reminds its guests how important it is nowadays to look for ways to enjoy life. And we enjoy life more when we can share our happiness with others. At Sobremesa Tapas Bar, this happiness can be easily shared through plates that run around the table.

The concept and interior design of Sobremesa is inspired by memories of numerous journeys to sunny Spain and is a transfer of experiences from these trips to Warsaw, which left a lasting mark in the hearts of the owners of the restaurant.

The dominant section of the MENU is made up of numerous starters served in the form of tapas, small snacks known from Spanish bars, whose form of serving on a plate encourages guests to share them with others. The Iberian concept of "food sharing" is reflected here in such ingenious classics as shrimps and calamari with and without batter. Patatas bravas and patatas fritas as well as chorizo in wine are also considered classic items. More original are croquettes served here with stuffing of slow-roasted bull's tail or mini hamburgers with Polish beef and Spanish chorizo. The Basque pulled beef has won the hearts of regulars, but you can also order plates of delicious Iberian cold cuts and cheeses, and even tempura-fried sardines with caper aioli.

A great complement to the restaurant's offer is a careful selection of wines and a wide range of original and classic cocktails.

A tip for COOKING 

enthusiasts 

SOBREMESA serves brilliant dishes and offers its guests unique live cooking performances. You can watch how Spanish jamón serrano and Iberico hams are lovingly cut,  taste their juiciness, and listen to their origin, taste qualities, and... And it's worth it!

Address:
56 Grzybowska Street

Open

Mon - Wed
12.00 pm - 0.00 am
Fri
12.00 pm - 1.00 am
Sat
10.00 am - 1.00 am
Sun
10.00 am - 11.00 pm

The dessert section have to be full of fantastic churros and crema catalana, but sweet lovers can also enjoy a Spanish almond tart and... also hidden in the meat tapas section, "Higado de pato a la parilla," which is duck foie gras on creamy torrijas with cherries glazed in Pedro Ximanez, roasted hazelnut puree, Brandy de Jerez and caramelized pistachios.

We warmly invite lovers of the Spanish cuisine to Sobremesa, where both Spanish temperament and Polish sensitivity meet, creating a unique variety of tastes and aromas.

KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%