The word "Sobremesa" has several meanings in Spanish. The two most prominent are "a dessert that crowns a great feast" and "a time of a lively conversation with feasters after a meal together". Both these meanings fit well with the character of Sobremesa Tapas Bar at the Warsaw Breweries.

In fact, it is the combination of tapas with a glass of sangria or cava and "sobremesa" after a lavish feast that is the Southern European prototype for the Scandinavian "hygge" philosophy. Sobremesa Tapas Bar located in the Warsaw Breweries reminds its guests how important it is nowadays to look for ways to enjoy life. And we enjoy life more when we can share our happiness with others. At Sobremesa Tapas Bar, this happiness can be easily shared through plates that run around the table.

The concept and interior design of Sobremesa is inspired by memories of numerous journeys to sunny Spain and is a transfer of experiences from these trips to Warsaw, which left a lasting mark in the hearts of the owners of the restaurant.

The dominant section of the MENU is made up of numerous starters served in the form of tapas, small snacks known from Spanish bars, whose form of serving on a plate encourages guests to share them with others. The Iberian concept of "food sharing" is reflected here in such ingenious classics as shrimps and calamari with and without batter. Patatas bravas and patatas fritas as well as chorizo in wine are also considered classic items. More original are croquettes served here with stuffing of slow-roasted bull's tail or mini hamburgers with Polish beef and Spanish chorizo. The Basque pulled beef has won the hearts of regulars, but you can also order plates of delicious Iberian cold cuts and cheeses, and even tempura-fried sardines with caper aioli.

A great complement to the restaurant's offer is a careful selection of wines and a wide range of original and classic cocktails.