Is it possible to make bread with potatoes? Not only possible, but once you taste it, you'll be surprised that you can't... live without it :) So the good news is that Bakery in Warsaw Breweries knows how to make potato bread. But of course, you'll also find other, more conservative bakery products, like bread, buns, and baguettes - wheat, rye, and mixed, with grains, seeds... It would take a long time to list, and it would be quicker just to meet them all in person.

The chefs of this bakery - Michał Paleta and Bartłomiej Rychcik - guarantee that all the bakery products are based on natural sourdough. Artificial additives, dyes, and enhancers have no chance to exist here, and if you don't take it on faith, check it out with your own eyes. 

The backroom has nothing to hide, and you can watch all the production stages through glass walls. You must admit that there are few places where you can watch how healthy, natural bread is made, grown, and browned. And we promise it's impressive.

Bakery sweets are represented here by a surprising cruffin, which hides a liquid filling in the crumbly dough. The one with pistachio cream is an absolute masterpiece. 

The local croissants are also well-deserved and famous, not surprising as Bakery is a Polish-French confectionery. We will tell you a bit more about the local pain au chocolat but let us have a break for a sandwich first.