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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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RESTAURAnts

Gastronomja

The heaven for meat lovers

You may know the "semi-French" as a pastry used for patties or croissants. However, few people understand what characterizes the semi-French ... service. For those who think it is fun to learn all their lives, we invite you to a semi-French lesson at GASTRONOMJA in Browary Warszawskie.

Contrary to politicians, we will not argue who has learned to use a fork (pardon, but let's leave it to those for whom "Savoir-Vivre" is just an incomprehensible juxtaposition of French words). On the other hand, the truth is that we - Poles and they - the French (who are on the fork of this political faux pas) have their own very different but still quite expressive culinary competencies.

GASTRONOMJA is a restaurant that will reconcile "food bon vivant" from the Vistula and the Seine, serving guests with modern Polish and French cuisine. Ba! There is even be cuisine from all over Europe!

GASTRONOMJA is a carnivore restaurant with a wide choice of slow roast ribs, pork, and lamb, as well as seasoned beef steaks. The menu also includes classics of Polish cuisine. The chef is Daniel Saczuk, who worked for many years in well-known restaurants such as "U chefs" at the Europejski Hotel, then at "Soul Kitchen" and "Żebra i Kości."

GASTRONOMJA also gives you the chance to listen to a chanson because live musical performances are organized here. Look forward to some soul and jazz vibes.

Back to the local "semi-French service," which we mentioned in the introduction.

Well - a variety of dishes are prepared or finished right at your table. And it is both the Polish tartare and the French thymus. And this is, to put it bluntly, this semi-French service. 

A tip for fine dining lovers

The restaurant operates in accordance with the philosophy of "fine dining", which in free translation means that you will not need to use any filters for insta photos.

Open:

Mon - Thu
12.00 - 22.00
Fri - Sat
12.00 - 23.00
Sun
12.00 - 22.00

Address:
56 Grzybowska Street

tel: +22 487 99 70

 

The GASTRONOMJA's kitchen is also open. And not only open to the curiosity of the eyes of regulars who like to have a pick behind the kitchen doors. This openness will allow you to take place around the kitchen to enjoy your food in front of chefs and sous-chefs who prepare your dishes and desserts.

KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%