Warsaw Breweries restaurateurs keep engaging in supporting Ukraine all the time. We have organised collection points for both primary needs items to be shipped abroad, as well as for financial donatio...

At Lecentano, pizza is tossed high overhead, and Chef Michał Rusiński has a head full of creative ideas. Every Saturday at 3 p.m. their kitchen fills with children's laughter as they cook together.

Spring is just around the corner, so it's time to replace your winter tire of fat with a summer one! With Calypso Fitness at the Warsaw Breweries you will effectively lose weight and get in shape for ...

In March, the Warsaw performance scene will experience a real earthquake. SASSY Warszawa, a provocative, seductive place, where you will lose yourself with all your senses, will complete what Food Hal...

A new exhibition, presenting a collection of 12 unique shots of the area around 66 Żelazna Street in Warsaw, went up on our Woonerf on February 25th. It is here, in Wola, that a composer and pianist, ...

In some parts of the world some food products are easily found and affordable to buy, in others they are considered a synonym of luxury, and their presence may be very limited. Seafood, because we ar...

International Drink Wine Day is a special day when everyone should raise a glass. On February 18th, don't look for an excuse, come to the Warsaw Breweries, where we have collected over 400 types of wi...

This February has brought us a real culinary feast at the Breweries! The Food Hall has been completed with an island called El Patrón serving up the best of the Mexican cuisine, Bombay Masala Wola has...

Good things are worth waiting for, even more so when it comes to food - and Port Royal knows all about it! Visit one of the most awaited openings in the Breweries right now and taste a whole range of ...

This is Valentine's Day at the Breweries full of author's culinary variations, limited offers, beautiful decorations and a love-filled atmosphere. Do not hesitate - reserve a place in your favourite r...

Masters of their profession, explorers of taste sensations, unreachable listeners. If it were not for them, visits to restaurants or pubs would be less satisfying. On the occasion of International Bar...