Bombaj Masala
An original concept requires a unique name, which in this case is the key to the chef's secrets. Bombay (aka Mumbai) is Kedar's (the restaurant's co-owner) home city. As for 'masala', contrary to common belief in Poland, it is not a sauce. Every resepctable housewife and chef in India, prepares his/her own, perfected over years of trial and error, unique mix of spices for particular dishes. This secret combination of flavours is called 'masala'.
Drop by Warsaw Breweries, if you'd like to taste the one created by the chef o this Indian temple of flavour.
FIVE CHILLI STARS WORTH OF INDIAN CUISINE AT WARSAW BEWERIES
The minute you enter the venue, you're immediately engulfed in the atmosphere of the Orient as manifested by both smells and flavour.
The venue offers what Indian cities are all about, authentic street food inspired by Mumbai Irani Cafes – lamb and veggie burgers, veggie stew with buns and masala chai. You'll also find lots of Indian cuisine classics here: Chicken Green Curry - Thai green curry with chicken or Veg Kadi - sweet & sour sauce vegetables.
All dishes are prepared by actual Indians deeply rooted in Indian tradition, which is what makes the guests feel like they're visiting an oriental palace of flavour and aroma.