For the love of the sea
There is no question of getting bored here. At Port Royal the first fiddle is the sea and everything that Mother Nature has provided it with. The menu meets the tastes and palates of both guests who like cold and hot dishes, traditional classics or more exquisite proposals.
Everything is taken care of by Chef Miłosz Sroka, who also made sure that you can share all the dishes with your loved ones.
If you enjoy a fish-based diet and can't get enough of fish dishes, Port Royal offers a wide range of classics, among which you will surely find something for yourself: fish&chips, fish tartare, tuna croquettes, moules in different versions, two soups at your choice (based on cod or perch) or classic fishes in different forms: Korean style cod or Scottish salmon in caper and lemon sauce and much more...
The sea is an inexhaustible, rich agglomeration of culinary delights and pleasures. It is important to use it responsibly.
Miłosz Sroka
Chef
On the wave Diversity
If, on the other hand, you feel like something more special, you can choose from: oysters in three different versions (fine de claire, belon and gilardeau), langoustines, scallops with bean hummus, red Sicilian shrimps, shrimp popcorn, mussels, lobsters, octopus tentacles, vongole.
Want more?
We have to also mention that Port Royal also offers a carefully selected wine menu that will fit perfectly with any dish you order, boosting the flavor and bringing out the best of it.
Sounds good to you? Then don't hold off on your pleasure and visit Port Royal as soon as possible to enjoy the beauty of the interiors and taste all the sea excellence all over again.
We promise you won't stop at just one visit!