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Book

Baila Show & Dining
Bombaj Masala
Salon Executive
Hala Gastronomiczna Browary
Gastronomia
Japonka
Munja
Grecka restauracja i bar na Mykonos
Nine's Restaurant & Sports Bar
Kawiarnia i restauracja Olivos
Pizza Lecentano
Port Królewski
Sobremesa Tapas Bar
Warsaw Brewery
Bakery Warsaw Breweries
Deseo Patisserie & Chocolaterie
Kawiarnia Dobro & dobro
Kawiarnia Etno
Good Lood
Kawiarnia Vita
Azjatka Warsaw Breweries
Szalony Rzeźnik
Sushi Japonki
Le Paradox
Piccola Italia & Mediterraneo
ADN Centrum Konferencyjne
Klub fitness Calypso
Pralnia Wykonawcza
Fryzjer Hamski
Strefa Piękna by Juźwin | Kobielski
ADN Centrum Konferencyjne
Azjatka Warsaw Breweries
Baila Show & Dining
Bakery Warsaw Breweries
Bombaj Masala
Calypso Fitness Club
Crazy Butcher
Deseo Patisserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomja
Good Lood
Hamski Barber
Japonka
Sushi Japonki
Le Paradox
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Pizza Lecentano
Port Royal
Sobremesa Tapas Bar
Strefa Piękna by Juźwin | Kobielski
Browar Warszawski
Vita Cafe

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Restaurants

Olivos Cafe & Restaurant

Maybe-terranean?

Healthy, unusual, and copious could be the shortest way to describe what waits for you in the OLIVOS Cafe & Restaurant in Warsaw Breweries. But why the 'shortest'? Why hurry if we talk about feasting style consistent with Mediterranean principles and traditions? After all, in Greece, Italy, Spain, and other countries hugging the shores of the Mediterranean Sea, an ordinary dinner can last until supper and supper until dawn...

And that's more reflective of what the nature of OLIVOS is. It is just hard to leave from here. First of all, it won't be easy because of the feeling of blissful satiety after a good feast, and second of all, the atmosphere and above all the hospitality of the owners makes you want to stay here longer than you planned.

All right. And this Mediterranean cuisine, what is it? Greek, or more Italian, or maybe Spanish? Oh, wait, wait. Why set boundaries? Why can't it be international?

Spiros Kolouris, who comes from Corfu, is responsible for the OLIVOS concept. For many years, he has managed restaurants in Athens, Mykonos, and Warsaw's mid-town. And the fact that he comes from Corfu does not mean that the menu will be dominated by the Greek atmosphere. By the way, not everyone knows that Corfu was once a part of... the Venetian empire. As a result, a piece of northern or southern Italy may land on your plate, but it can also be something yummy from Greek Crete or another Spanish tapas, only that these will not always be the most popular items from these countries. If you pardon, Spiros and chef Gerasimos Avgerinos want to surprise you with originality, diversity, and culinary ingenuity, which are absolutely close to them. They even threaten that they are ready to add to their menu at OLIVOS even 100 different dishes a year! Not that all of them are there all the time. Quite the opposite. What comes in the spring can't necessarily be ordered in the autumn, and vice versa. Yes. The menu, like a woman, can change quickly at OLIVOS.

You will probably also like the interior design. We won't reveal any details, but we can whisper that it won't be challenging to find a "table by the window" because... there are plenty of windows. So it is bright, colorful, spacious, and with a view to an open kitchen. And on top of that, there is a garden, and from time to time, there is live music and parties that last till very late at night, which makes us feel like on a Greek vacation in the heart of Wola all along.

A tip for newcomers

It's all maybe Greek to you, and to be honest, even we don’t know all the spicy (and mild) details of the menu of this gastronomic concept, because along with the menu here, there are always some off-the-menu surprises. So feel free to ask the waiter for suggestions and rely on what the chef recommends because more than one generation of Varsovians knows that Spiros Koulouris can make his guests happy up to the last hole in their belts.

Address:
56 Grzybowska Street

Open

Mon-Wed
12.00 pm - 11.00 pm
Fri-Sat
12.00 pm - 11.00 pm
Sun
12.00 pm - 11.30 pm

olivosrestauracja.pl
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KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

3

Croque na brunch -20% z kodem wiosna

-20%