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Greek restaurant and bar in Mykonos
Nine's Restaurant & Sports Bar
Olivos Cafe and Restaurant
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Port Royal
Sobremesa Tapas Bar
Warsaw Brewery
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Executive lounge
Beauty Zone by Juźwin
ADN Conference Center
Baila Show & Dining
Bakery Browary Warszawskie
Bombay Masala
Calypso Fitness Club
Crazy Butcher
Deseo Pattiserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Laundry
Executive Lounge
Food Hall Browary
Gastronomy
Good Lood
Hamski Barber
Munja
Mykonos Greek Restaurant & Bar
Nine's Restaurant & Sports Bar
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Lecentano pizza
Sobremesa Tapas Bar
Beauty Zone by Juźwin | Kobielski
Warsaw Brewery
Vita Cafe

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Book

Baila Show & Dining
Deseo Pattiserie & Chocolaterie
Bombay Masala
dobro & dobro cafe
Executive lounge
Food Hall Browary
Munja
Greek restaurant and bar in Mykonos
Nine's 
Olivos Cafe and Restaurant
Sakana Sushi Bar
Sobremesa Tapas Bar
Warsaw Brewery
Browary Warszawskie bakery
Deseo Confectionery & Chocolaterie
Dobro & dobro cafe
Etno Cafe
Good Lood
Vita Cafe
Crazy Butcher
Piccola Italia & Mediterraneo
ADN Conference Center
Well fitness
Executive lounge
Hamski hairdresser
Beauty Zone by Juźwin 
ADN Conference Center
Alma
Baila Show & Dining
BAKEN
Bakery Browary Warszawskie
Warsaw Brewery
Bombay Masala
By Juźwin
Well Fitness
Crazy Butcher
Deseo Pattiserie & Chocolaterie
dobro & dobro cafe
Etno Cafe
Executive Lounge
Food Hall Browary
Good Lood
Munja
Mykonos Greek Restaurant & Bar
Nine's
Olivos Cafe & Restaurant
Piccola Italia & Mediterraneo
Sakana Sushi Bar
Sobremesa Tapas Bar
Vita Cafe
Express

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Restaurants

Olivos Cafe & Restaurant

Maybe-terranean?

Healthy, unusual, and copious could be the shortest way to describe what waits for you in the OLIVOS Cafe & Restaurant in Warsaw Breweries. But why the 'shortest'? Why hurry if we talk about feasting style consistent with Mediterranean principles and traditions? After all, in Greece, Italy, Spain, and other countries hugging the shores of the Mediterranean Sea, an ordinary dinner can last until supper and supper until dawn...

And that's more reflective of what the nature of OLIVOS is. It is just hard to leave from here. First of all, it won't be easy because of the feeling of blissful satiety after a good feast, and second of all, the atmosphere and above all the hospitality of the owners makes you want to stay here longer than you planned.

All right. And this Mediterranean cuisine, what is it? Greek, or more Italian, or maybe Spanish? Oh, wait, wait. Why set boundaries? Why can't it be international?

Spiros Kolouris, who comes from Corfu, is responsible for the OLIVOS concept. For many years, he has managed restaurants in Athens, Mykonos, and Warsaw's mid-town. And the fact that he comes from Corfu does not mean that the menu will be dominated by the Greek atmosphere. By the way, not everyone knows that Corfu was once a part of... the Venetian empire. As a result, a piece of northern or southern Italy may land on your plate, but it can also be something yummy from Greek Crete or another Spanish tapas, only that these will not always be the most popular items from these countries. If you pardon, Spiros and chef Ibrahim Noureldin want to surprise you with originality, diversity, and culinary ingenuity, which are absolutely close to them. They even threaten that they are ready to add to their menu at OLIVOS even 100 different dishes a year! Not that all of them are there all the time. Quite the opposite. What comes in the spring can't necessarily be ordered in the autumn, and vice versa. Yes. The menu, like a woman, can change quickly at OLIVOS.

You will probably also like the interior design. We won't reveal any details, but we can whisper that it won't be challenging to find a "table by the window" because... there are plenty of windows. So it is bright, colorful, spacious, and with a view to an open kitchen. And on top of that, there is a garden, and from time to time, there is live music and parties that last till very late at night, which makes us feel like on a Greek vacation in the heart of Wola all along.

A tip for newcomers

It's all maybe Greek to you, and to be honest, even we don’t know all the spicy (and mild) details of the menu of this gastronomic concept, because along with the menu here, there are always some off-the-menu surprises. So feel free to ask the waiter for suggestions and rely on what the chef recommends because more than one generation of Varsovians knows that Spiros Koulouris can make his guests happy up to the last hole in their belts.

Address:
56 Grzybowska Street

Open

Mon-Wed
12.00 pm - 11.00 pm
Fri-Sat
12.00 pm - 11.00 pm
Sun
12.00 pm - 11.30 pm

olivosrestauracja.pl
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KAWA Z DOWOLNYM CIASTKIEM

dla pracowników Browarów Warszawskich

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Croque na brunch -20% z kodem wiosna

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