Overview of novelties in coffee shops
Spring in cups:
Strawberry Latte - coffee with natural strawberry puree, mild foam and freeze-dried strawberries
Matcha Lavender - a combination of matcha latte with the delicate floral flavour of lavender
Cappu Orange - double espresso extended with orange juice
Banana-White Chocolate Latte - a delicate banana-flavoured latte with a white chocolate topping and milk foam
Expanded vege offer:
Baguette with feta and roasted carrots
Bagel with hummus, beetroot and smoked TOFU
4 cheese pocket - vegan
Wege Kebab pocket - vegetarian
Grapefruit lemonade and orange-maracuja lemonade
Chocolate frappe with mint
Espresso tonic
Hot quiche - dry tart, a classic of French cuisine
Spring sandwiches based on seasonal vegetables (cucumber, radishes, sprouts, spinach), but with different bases. It can be: pastrami (beef), serrano ham and red pesto or vegetable cutlet (vegan version).
Iced latte in Vietnamese - an aromatic drip coffee dipped in sweet condensed milk
Tonicpresso: cherry or spicy ginger blue latte (with blueberry syrup and cornflower)
Hot drinks: hibiscus infusion and mint infusion with clitoria
Cold drinks: mango lassi cocktail, lavender lemonade and cucumber lemonade with mint
Peanut lover - peanut butter flavoured ice cream with caramel and crushed peanuts
Pistachio foodporn - pistachio ice cream with vanilla crumble and crunchy praline
Pecan lover - creamy pecan flavoured ice cream with vanilla crumble, caramel chocolate based cream and salty pretzels
Crazy hazelnut - hazelnut flavoured ice cream with vanilla crumble, chocolate hazelnut custard and hazelnuts in caramel
You must try it all!