• It's
    brewing

    now

It's

brewing

now

It's brewing

News, tidbits, tips, stories

International Chef's Day

International Chef's Day

Today is a great holiday for all chefs. It is them who create Browary Warszawskie as the culinary epicenter of Wola! They compose a card of a thousand flavors, organize the work of cooks and helpers, ...
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Neon lights in Wola

Neon lights in Wola

Exactly on the 95th anniversary of the flare of the first neon in Warsaw, Warsaw Breweires is giving the capital a neon at Haberbusch and Schiele Street. The date and place are not accidental because ...
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A carnivore's paradise

A carnivore's paradise

At Crazy Butcher, a satisfied customer is essential. They can discuss meat for hours. Tell stories, listen to them, meet expectations and set trends! You can buy beef, pork, poultry and lamb. We guara...
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Autumn sweets at Deseo

Autumn sweets at Deseo

The fall season is now fully open! Remember, however, that it does not last forever, so only for a short period you will be able to taste selected works of art served at Deseo. We at Browary Warszawsk...
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NINE's according to Krytyka Kulinarna

NINE's according to Krytyka Kulinarna

"There is an hour and a half line to get a table at all. And it's been nonstop since the opening. I wouldn't wish such a battlefield on anyone ever since the opening. The restaurant usually needs a wh...
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3 SARP awards for Breweries

3 SARP awards for Breweries

The Association of Polish Architects announced the winners of the competition for the best architectural facility completed by the end of 2020. Among them - Browary Warszawskie, which received awards ...
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Culinary League of Champions

Culinary League of Champions

Today, on Tuesday, October 5, NINE's Restaurant & Sports Bar will open its doors for its guests! Join the team and together create a unique place full of healthy emotions - not only on the pitch. We g...
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Sake day

Sake day

Sake degustation and a lecture on Japanese alcohols will be given by Mr. Norhiko Sakamoto, a qualified sake and wine sommelier, who after many years of working in the most exquisite restaurants in Jap...
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