Gastronomja offers you four, explosive, new signature cocktails: Blackberry Sidecar, Conniseur’s Garden, Vanilla Beach and Mrs. Lavender. Paired with them, you'll find a new snack menu. Don't miss these true hits: duck rilette with apple mousse, marjoram boletus and pickles; fried sardines with tom yum mayonnaise and wasabi; pressed bacon with buckwheat popcorn and apple mousse or pig's trotters with horseradish mousse and smoky onion ketchup.
Greek spring has also arrived at Olivos Restaurant, with selection of seafood, lamb meatballs or dorada fillet. On top of that, two new kinds of pizza and a Greek cheeses and cold cuts board are being served as well. As for desserts, try the new chocolate mousse sprinkled with cocoa, served with a scoop of ice cream and fresh mint.
The choices are unlimited. Find your open venues cheat sheet here.
WHAT DOES SPRING TASTE LIKE?
Fresh? Unique? Something we've been longing for after winter stagnation? Exactly right, on all three accounts, one could say. And that's exactly what spring looks like at the Breweries.
All restaurants' menus have welcomed unique, spring offers to their humble abodes. Which one of us has not missed asparagus, cocktails with spring notes or meats and seafood in their early spring editions? All of it is already here, and waiting for those who have been missing this exquisite time of year.
Pizza Lecentano has prepared a special 'asparagus menu' for die-hard asparagus fans. For appetizer, we recommend green asparagus with parma ham and poached egg. As for main dishes, you may be tempted by cream of white asparagus soup, asparagus pizza or tagliatelle with tiger prawns and green asparagus in gorgonzola cheese and green pepper sauce. For seconds, try out asparagus crumble delight with vanilla ice cream.
For those craving unforgettable barbecue moments, Crazy Butcher has prepared the best meats in town – carefully selected, soon to crackle over your fire and tempt everyone with their delicious aroma! The smell of grilled sausages and well marinated barbecued pork neck is how one welcomes spring in style.
There are lots of strong competitors on the NINE’s Restaurant & Sports Bar's menu. The kitchen section team has been joined by guinea fowl ravioli in truffle sauce, salmon tartare, Aglio e Olio with shrimp and Surf&Turf quesadilla. Discover the new menu and decide which dish scores a goal! What's more, you can enjoy delicious food and an exciting sports atmosphere longer now.
A spring, refreshing sea breeze is approaching from Port Royal MINI! The menu has been extended by Varsovians' favourite classics. Seafood lovers will no doubt be tempted by Scandinavian vegetable, cod and spring onion oil soup with toast; octopus tentacle in spicy chimichurri sauce or the hit creamy seafood risotto.