• Kumpel

    got ambitious plans
  • The best sushi

    in the city

People create Brewery

They cook, mix, select, trim and serve

Discover stories of our brewery heroes

ELLE MAN in conversation with brewers

ELLE MAN in conversation with brewers

Beer is no secret to them.Dawid Bąk and Piotr Pszczółkowski, brewers at the Warsaw Brewery, are true experts when it comes to their profession. During an interview with the ELLE MAN magazine they rev...
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Japanese flavors

Japanese flavors

Dawid Uszyński - the chef of Japanese women, or sushi bar, tells where the idea for the Japonka restaurant came from.Now, in the vicinity of the cult Japonek, their younger sister - Japonka, who will...
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Bombay Masala in Warsaw Breweries

Indian with 5 Peppers

Newest BOMBAJ MASALA in Warsaw Breweries will be a truly unique place - with decor designed by famous A8 Architects, Indian chef, the menu that include Indian classics but also a big novelty of street...
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The French? They wine!

The French? They wine!

How about starting with some paradox?Well - red grapes are used to make white wine!Seriously! Of course, red wine is also made from red grapes, and the trick is made on one of the stages of vinifica...
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Baila Means Dance

Baila Means Dance!

Baila Show & Dining is open only on weekends and prior booking by email or telephone is required. And when you visit this mysterious place, be prepared for lots of dancing and fun. Everything that hap...
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People of Warsaw Breweries: Peko Djurović

People of Warsaw Breweries: Peko Djurović

Peko Djurović - the founder of the Munja restaurant tells us how he feels in the capital of Poland and what he values the most in Warsaw Breweries.
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